But actually! Here is a delicious recipe for homemade banana ice-cream (aka “nice-cream”) using just one ingredient – bananas.
– 1 ripe banana
1) Cut the banana into coins and freeze for at least two hours or overnight.
2) Put the frozen banana coins into a blender and blend away! You might have to use a spoon every so often to help push down the unblended pieces of banana.
3) There will be that magical moment when all the chunks smooth out into a creamy banana mix. When this happens, the banana “nice” cream is ready to be served!
4) Top with anything you have on hand and enjoy!