Blue Water Grill (NYC, USA)

Throwback to the delicious Restaurant Week lunch I enjoyed on NYU Stern! (#seniorperks) Anyway, Blue Water Grill was amazing and I loved the interior design of the place – did you know that it used to be the Metropolitan Bank? The building is now repurposed into a restaurant and offers a seafood based menu with live jazz on some nights!

Potato Leek Soup: grilled country bread, avocado, trout roe

Potato Leek Soup: grilled country bread, avocado, trout roe

Maki of the Day

Maki of the Day

Honey Moon: Manhattan moonshine, pear purée, honey-vanilla syrup

Honey Moon: Manhattan moonshine, pear purée, honey-vanilla syrup

Catskill Mountain Rainbow Trout: charred cabbage, celeriac cream, red watercress

Catskill Mountain Rainbow Trout: charred cabbage, celeriac cream, red watercress

Caramel Chocolate Torte: flourless chocolate, toasted almond gelato

Caramel Chocolate Torte: flourless chocolate, toasted almond gelato

Lemon Tart: buttermilk genoise, meyer lemon mousse

Lemon Tart: buttermilk genoise, meyer lemon mousse

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