Throwback to the delicious Restaurant Week lunch I enjoyed on NYU Stern! (#seniorperks) Anyway, Blue Water Grill was amazing and I loved the interior design of the place – did you know that it used to be the Metropolitan Bank? The building is now repurposed into a restaurant and offers a seafood based menu with live jazz on some nights!
Potato Leek Soup: grilled country bread, avocado, trout roe
Maki of the Day
Honey Moon: Manhattan moonshine, pear purée, honey-vanilla syrup
Catskill Mountain Rainbow Trout: charred cabbage, celeriac cream, red watercress
Caramel Chocolate Torte: flourless chocolate, toasted almond gelato
Lemon Tart: buttermilk genoise, meyer lemon mousse