Narcissa (NYC, USA)

Brunch at Narcissa ranks up there as one of the best brunches I’ve had in NYC! It is owned by André Balazs and Michelin-starred chef John Fraser. The interior environment of the restaurant was amiable and inviting (even during this wintry month!) with warm wood and sunlit interiors thanks to the large windows overlooking the restaurant’s private garden. 10/10 would dine again!

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Carrot Fries w/ jalapeno-tofu dip

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Duck Leg Schnitzel w/ dried apricot, potato-mustard seed salad, & scallions

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Skillet Burger w/ guacamole, manchego, & seasonal greens

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Winter Ice Cream Sundae w/ olive oil ice cream, lemon-thyme whip cream, lemon sauce, & candied olives

 

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