The strong bacon-y (seriously can’t think of another adjective right now…) flavor of the bacon is complemented by the mild sweetness of the enoki mushrooms in this crowd-pleasing (unless your guests are vegans) appetizer!
- Enoki mushrooms, washed and stemmed
- Bacon slices, halved
- Soy sauce, for drizzling
Preheat the oven to 400 degrees F. Separate the enoki mushrooms into small bundles and tightly wrap each bundle, starting at the base, with half a bacon slice. Lay each bundle on a baking sheet, leaving an inch between each one. Drizzle the tips of the enoki mushrooms with soy sauce and transfer to the oven. Bake until the bacon is crispy, 15 to 20 minutes.