brunch @ Annabel (NYC, US)

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Annabel is the perfect place for a late-brunch with friends because PIZZA. Seriously, this gruyere, applewood bacon, eggs, brussels, chili flakes is one of the BEST PIZZAS I’ve had to date! The vibe of this neighborhood restaurant was fantastic and the pizza portions were generous. I was feeling pretty good at two slices but had to eat a third because IT WAS JUST THAT GOOD. So given that I ate half a pizza by myself (don’t judge me until you try this pizza), I recommend that if you come to Annabel, split the pizza with a friend to avoid having leftovers 🙂

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breakfast bowl #1

yogurt

  • 1/2 cup Greek yogurt
  • 1 tbsp. of almond butter
  • 1 diced red plum
  • handful of blueberries
  • 1/2 diced apple
  • teaspoon of chia seeds
  • drizzle of honey

Narcissa (NYC, USA)

Brunch at Narcissa ranks up there as one of the best brunches I’ve had in NYC! It is owned by André Balazs and Michelin-starred chef John Fraser. The interior environment of the restaurant was amiable and inviting (even during this wintry month!) with warm wood and sunlit interiors thanks to the large windows overlooking the restaurant’s private garden. 10/10 would dine again!

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delicious tomato, onion & cheese omelette

On the days when you wake up too late for breakfast and it’s almost lunch time, but you still kind of want your breakfast – omelettes are the way to go! Working with the ingredients I have in the fridge, here is a super simple but delicious tomato, onion & cheese omelette:

omelette

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avocado toast two ways

Brunch-type foods are my favorite, and today, I’m featuring avocado toast topped two different ways! The steps are so straightforward, and you can put practically anything you have in your fridge on top. Lucky for me, I had some leftover pan-seared salmon!

toast

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