Roasting in the oven is one of my favorite ways of cooking brussel sprouts! The prep time is only a matter of minutes and the end result is an oh-so-satisfying nutty and crunchy bite. My advice to you on this dish is SEASON AGGRESSIVELY. Salt makes all the difference.
Working with the ingredients I had available in the fridge, I made a quick & easy one-wok dinner for tonight!
One of my favorite lunch combos:
First get the meatballs going following this stove top meatballs recipe. Once all of your meatballs are rolled and simmering away happily in the pot, whip out your spiralizer and get these zucchini noodles cooking! Combine the two and top with some grated parmesan cheese.