spam musubi

One of my favorite ways to eat spam is in spam musubi; a Hawaiian dish which is basically a block of gorgeously fried spam pressed on or in between rice and then wrapped with a strip of seaweed. No, I do not know what spam is – and I do not want to know because this treat is wayyy too delicious to give up! Feel free to add additional ingredients to customize your musubi. As you can see in the picture below, I’ve added some eggs into the mix, along with a sprinkling of Bubu Arare (Rice Crackers) for crunch and a line of Kewpie Mayonnaise because I can, because I wanted to, but mainly because it just takes the musubi to a whole another level!

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Ingredients:

  • sushi rice
  • spam
  • seaweed
  • scrambled egg (optional)
  • bubu arare (optional)
  • kewpie mayo (optional)

Directions:

  1. First you make a batch of sushi rice following this sushi rice recipe.
  2. While the rice is cooking up, remove the block of spam from the container (this might require a ton of banging) and then cut them into 1/4 inch slabs. Fry these slices of spam in a flat stovetop pan until they are seared and crispy on both sides.
  3. When both the spam and the rice are ready, scoop enough rice to cover half of the seaweed (or all of it!) and place the spam on top of the rice. Layer on any additional optional toppings you desire.
  4. To finish, roll the spam in a similar fashion as you would following these sushi rolling tips and seal with rice. Easy and yummy!

musubi

 

 

 

 

 

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ramen w/ pork belly, eggs, grape tomatoes, corn, seaweed & onions

Last night, I felt lazy and wanted to make a quick but filling dinner. And what is quicker/more filling than instant ramen? To fancy the dish up a bit, I decided to top it off with a few slices of pork belly, a soft-boiled egg, halved grape tomatoes, corn, seaweed, and finely sliced onion strips. Yummy!

My recipe for last night is as follows, but the dish is so versatile that you can add in any ingredients you would like and in any quantity!

ramen

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