What better way to spend a beautiful Friday afternoon than to wander around SoHo before dropping in to Dominique Ansel’s Bakery on Spring Street for a sweet treat! Dominque Ansel is the famous creator of the Cronut (a croissant-doughnut hybrid – yum~) that comes out in a new flavor every month. But because it was already the afternoon, all the Cronuts were sold out by then. So instead, we had the Frozen S’more and Orange Pistachio Bostock.