Sutton Inn (NYC, USA)

You know those days when you get off work and you’re just SO hungry? Well, today is one of those days for me because I was so busy at work that my breakfast and lunch consisted of a granola bar each. Sad. Life.

Anyway, I got to reminiscing about the time that Phil made a reservation earlier this year at Sutton Inn for our Valentine’s Day dinner ❤ The place had just opened up a few months ago in November 2014 to amazing reviews. And I remember the service at Sutton Inn being on point and the food being an interesting take on traditional American cuisine. Moreso, the restaurant had provided additional tastings to their 4-course prix fixe Valentines Day 2015 menu! Happy memories = happy me again. Now time to find food…

Complimentary: Oyster

Complimentary: Oyster

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Blue Water Grill (NYC, USA)

Throwback to the delicious Restaurant Week lunch I enjoyed on NYU Stern! (#seniorperks) Anyway, Blue Water Grill was amazing and I loved the interior design of the place – did you know that it used to be the Metropolitan Bank? The building is now repurposed into a restaurant and offers a seafood based menu with live jazz on some nights!

Potato Leek Soup: grilled country bread, avocado, trout roe

Potato Leek Soup: grilled country bread, avocado, trout roe

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