tomato fondue

When you have a bunch of ripe tomatoes at home, make a tomato fondue! From my experience, Roma tomatoes (a plum tomato of Italian origins) work wonderfully. It’s an easy recipe that makes a great bedding, filling, or topping from fish to eggs~

fondue

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slow cooker beef, potato & onion curry

The slow cooker is the perfect appliance for making low-effort weeknight dinners, and when I say low-effort, I really mean low effort! This recipe will not be asking you to make the curry from scratch – instead, we will be using the S&B Golden Curry Sauce Mix. The end result is pretty tasty from day 1, but is even yummier on day 2!

curry

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delicious tomato, onion & cheese omelette

On the days when you wake up too late for breakfast and it’s almost lunch time, but you still kind of want your breakfast – omelettes are the way to go! Working with the ingredients I have in the fridge, here is a super simple but delicious tomato, onion & cheese omelette:

omelette

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ramen w/ pork belly, eggs, grape tomatoes, corn, seaweed & onions

Last night, I felt lazy and wanted to make a quick but filling dinner. And what is quicker/more filling than instant ramen? To fancy the dish up a bit, I decided to top it off with a few slices of pork belly, a soft-boiled egg, halved grape tomatoes, corn, seaweed, and finely sliced onion strips. Yummy!

My recipe for last night is as follows, but the dish is so versatile that you can add in any ingredients you would like and in any quantity!

ramen

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vegetable radiatore pasta w/ chicken, onions, tomatoes & eggs

What I love about pasta (besides the fact that it’s carbs and therefore, almost by default, DELICIOUS) is that you can really put anything you want in it. Especially when you make it at home. Like go crazy. For this recipe here, I included chicken, onions, tomatoes, and scrambled eggs!

pasta

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