vegetable rainbow nest with a poached egg

Kicked off the first day of May with the Whole30 challenge! Why? Well, because I need to hit the reset button on my body. Ever since I started working at The Food Network, I’ve managed to gain back all the weight (and then some ><) that I’d lost while hustling as a line cook in The NoMad Hotel kitchen. No surprise there since the smell of sweet and salty temptations waft through the halls of our Chelsea Market office every. Single. Day. And apparently, at least according to my scale, I’ve been “tasting” one too many “small-bites” of every creation coming out of the FN Kitchen…

For this colorful recipe here, a stroll through your local farmer’s market will most likely provide you with all of the ingredients you need! If you don’t have one, I do recommend purchasing a mandoline to help slice all of the vegetables. Alternatively, a vegetable peeler could work as well.

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Ingredients:

Carefully pass the carrots, radish, and asparagus through the mandoline to get them into thin slices. Arrange in a circular shape on a plate to form the “nest.” Place the poached egg in the center of the nest. Drizzle the flavored olive oil from the poached shiitake mushrooms in olive recipe over the visible parts of the nest, being sure to drop a few shiitake slices and roasted garlic. Serve with a crack of freshly ground black pepper.

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chocolate flavored overnight oats

Good morning everyone! Now that the last major storm of Winter (fingers crossed) is over in NYC, I’m feeling super excited for Spring and the weather warming up – even if it does include a good amount of rain and worms coming out of the ground. Mornings for me just FEEL so much better waking up to hints of the sun’s rays beginning to light up the sky as opposed to dreary gray hues or darkness. Anyway, feeling a tad bit of sweet tooth last night, I put together this chocolate flavored overnight oats mix into the fridge for breakfast this morning. As far as toppings go, your pantry is your oyster 😛

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Ingredients:

  • 1 cup rolled oats
  • 1 tablespoon chia seeds
  • 2 tablespoons chocolate powder
  • 1/4 cup Greek yogurt
  • 1 cup milk (can substitute milk alternatives such as soy, almond, etc.)
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

Directions:

Mix all of the ingredients thoroughly together in a bowl and let sit covered in a refrigerator for at least 2 hours or overnight. When ready to eat, feel free to add any extra toppings! I topped mine off with some coined bananas and raw almonds.