Last night, I felt lazy and wanted to make a quick but filling dinner. And what is quicker/more filling than instant ramen? To fancy the dish up a bit, I decided to top it off with a few slices of pork belly, a soft-boiled egg, halved grape tomatoes, corn, seaweed, and finely sliced onion strips. Yummy!
My recipe for last night is as follows, but the dish is so versatile that you can add in any ingredients you would like and in any quantity!
Jess Living 