roasted brussel sprouts

Roasting in the oven is one of my favorite ways of cooking brussel sprouts! The prep time is only a matter of minutes and the end result is an oh-so-satisfying nutty and crunchy bite. My advice to you on this dish is SEASON AGGRESSIVELY. Salt makes all the difference.

brussels

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beets w/ jalapeño and honey chevre goat cheese

For when you’re feeling a little sweet and a little spicey~

beets

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