Roasting in the oven is one of my favorite ways of cooking brussel sprouts! The prep time is only a matter of minutes and the end result is an oh-so-satisfying nutty and crunchy bite. My advice to you on this dish is SEASON AGGRESSIVELY. Salt makes all the difference.
Tag: vegetables
beets w/ jalapeño and honey chevre goat cheese
For when you’re feeling a little sweet and a little spicey~
zucchini noodles
A yummy WAY to sneak more veggies into your DAY!
vegetables, turkey & egg scramble
spring mix, tomato & tofurky stir-fry
Not a huge fan of the tofurky, but I love the taste of the stir-fried vegetables with a side of avocados!