Roasting in the oven is one of my favorite ways of cooking brussel sprouts! The prep time is only a matter of minutes and the end result is an oh-so-satisfying nutty and crunchy bite. My advice to you on this dish is SEASON AGGRESSIVELY. Salt makes all the difference.
For when you’re feeling a little sweet and a little spicey~
A yummy WAY to sneak more veggies into your DAY!
All it takes is some chopping and one skillet!
Not a huge fan of the tofurky, but I love the taste of the stir-fried vegetables with a side of avocados!